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That's the thing, hey are not liquid, it has no syrup or anything, they are quite dry, but it has so much cocoa that it looks like a cake. You should know better, I think you have some there as well. This was at @tore, posts scrolling fast.

Idk how any of those are made, only thing i know about em is how to eat em

Too many calories, not good for athletic gladiators like me.

just feed yourselves little daevas

muhahahahahaha

I know how to make one of them, that is mostly like the black ones, but has no cocoa, just burnt sugar. It's mostly like normal bread with this burnt sugar and eggs.

i hope you mean caramellized sugar

Yea, same thing for me lol. The sugar takes a dark brown color which looks like it's burnt.

tyyy

Are you guys tired of cakes yet? Some of the things they make around here.

cake1.jpg

cake2.jpg

I'm not very fond of cakes xd I prefer fruit or liquid stuff

So, you like vodka cocktails, right? Vodka and any type of fruit juice, that's both liquid and has fruits. XD

i will cry now...
I like pure vodka more, but vodka cocktails, specially juice vodka is to die for

bloody mary

and nice tarts you got there (Torten) - looks like a strawberry yoghurt one?

Raspberries and cheese cream.

awesome now i am hungry

ooooh insert drooling smilie here.

Not keen on bread with chocolate in it but omg those cakes are to die for.

And.. you can drill a hole in a watermelon, put funnel into the hole and over few days pour any type of liquid you want into it. vodka, kirsh,

I remember well the sight of all the different cakes in the German bakers when I was there, wanted to try them all, start at one end of shop and work my way to the other end.

just back from lunch, that was quite awesome for a cantina (and frigging cheap with 2.60 for a full menu)

Beef soup with noodles

menu 1 turkey steak with sauce bearnaise and sweet potatoe fries
menu 2 "Nusspalatschinken" (thin pancakes with nut filling)

dessert: pana cotta

I was actually close to making a picture (in a cantina lol) because it was that awesome.
As I have quite a sweet tooth I would normally have taken the Palatschinken as dessert but the other menu was just too delicious and satisfying

can't wait for warmer temperatures so the beach bar in front of my office is open again for an after work cocktail

I ate and now I'm hungry again, reading this. As for warmer temperatures, I don't know, last night it was snowing all night. I don't know if it's Easter coming or Christmas.